The Best Vegan Granola (easy!)

Making your own vegan granola couldn’t be easier. I love baking up a big batch of this mix and sprinkling it on vegan chia pudding or plant-based yogurt. It lasts about 3 weeks in the pantry, but if you’re like me, it will be gone way before the expiration date.

This vegan granola mix is packed with rich, warm flavors and a satisfying crunchy texture. It’s ideal for backpacking breakfasts and it makes for a great vegan hiking snack. It’s packed with protein, carbohydrates and a million other great nutrients that are essential for hiking.

You can use any nuts you’d like, but I prefer almonds because they roast nicely and bring out a toasty flavor throughout the mix. Maple syrup will give the vegan granola a slight sweetness that pairs well with the sea salt.

Did you make this vegan granola? Did you change up the ingredients? Let everyone know in the comments below!

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